DINNER SPECIALSDon't Miss Them!
Topped with blue crab claw scampi sauce served with mashed potatoes and grilled asparagus
Jumbo shrimp, baby clams, bay scallops, salmon, tasso ham, spinach in a spicy tomato sauce
Fresh Fish of the Day
Grilled Salmon with green beans and mushrooms
Soup of the Day
Potato corn chowder
FRESHEST QUALITY & VARIETY
Our menu includes appetizers, salads, flatbreads, burgers, sandwiches, tacos and daily fresh seafood specials, as well as specialty desserts and a variety of tasty beverages which include a variety of local craft beers and specialty house cocktails. Please view our menu for a full listing of American cuisine and fresh seafood, plus Sunday brunch. And, remember… Life is better at the Lake House Bar & Grill!
- Crab Cake Sandwich 11.99
Two lump crab cakes with arugula and pickles topped with remoulade sauce served on a brioche bun
Steak Sandwich 9.50
Tenderloin steak, melted Swiss cheese, caramelized onions & mushrooms topped with au jus & horseradish aioli served on a French baguette
Smoked Turkey Club 9.00
Sliced smoked turkey breast with bacon, guacamole, tomato, red onion, spinach and swiss cheese on ciabatta bread
Grilled Chicken Sandwich 9.00
Grilled boneless breast of chicken with provolone cheese, guacamole, lettuce, tomato, red onion & chipotle aioli on ciabatta bread
Rustic Grilled Portabello Wrap 8.00
Grilled portabella mushroom, onions, eggplant, roma tomatoes, roasted bell pepper, fresh mozzarella cheese and greens with basil pesto cream scauce in a sundried tomato wrapGrilled Three Cheese Sandwich 8.25
Swiss, provolone and aged cheddar cheese on sourdough bread
Lake House Burger 9.00
Flame grilled ½ pound prime ground beef with red onions, pickles, tomato, lettuce & your choice of cheddar or maytag cheese served on a brioche bun
Kitchen Sink Burger 11.00
Flame grilled ½ pound prime ground beef with bacon, red onion, jalapenos, grilled mushrooms, pickles, tomato, cheddar & Swiss cheese & guacamole served on a brioche bun
Fish Sandwich 11.95
Grilled snapper with remoulade sauce, thinly sliced red onions, green leaf lettuce, roma tomatoes and coleslaw served on a brioche bun
Tijuana Dog 7.00
Rudolph’s beef dog wrapped in bacon with guacamole and pico topped with red pepper aioli on a brioche hot dog bun.
Add avocado or an egg to any sandwich for $1.50.
*Above Entrees served with either fruit or house potatoes